From our winstub kitchen
Traditional dishes
S’Rhinkaechele
Our winstub menu.
S’RhinkaecheleALSATIAN CUISINE · GAMBSHEIM
- Sirloin steak
- 19,90 €
- Fries and green salad.
- Hanger steak with shallots
- 23,90 €
- Fries and green salad.
- Veal kidneys with mustard and honey
- 18,90 €
- Homemade spätzle (egg noodles).
- Tête de veau (calf’s head)
- 18,90 €
- Steamed potatoes and vinaigrette.
- Poultry vol-au-vent
- 17,90 €
- Creamy poultry filling, served with homemade spätzle.
- Homemade grumbeerkiechle
- 15,50 €
- 4 potato pancakes and green salad.
- Grumbeerkiechle with ham
- 16,50 €
- 3 potato pancakes, Black Forest ham and green salad.
- Grumbeerkiechle with salmon
- 18,50 €
- 3 potato pancakes, smoked salmon and green salad.
- Fleischkiechle (meat patties) in cream sauce
- 17,10 €
- Sautéed potatoes and green salad.
- Liver dumplings in cream sauce
- 17,50 €
- Sautéed potatoes and green salad.
- Munster cheese gratin skillet
- 15,90 €
- Spätzle, bacon pieces and green salad.
- Viennese-style pork schnitzel
- 18,50 €
- Fries and green salad. With cream sauce: +1,00 €.
Prices as listed on the restaurant’s menu. Dishes and prices may change; fish dishes depend on availability.